Locally Sourced & Globally Inspired Food

Catering by Paco’s Party Mix

Hudson Valley, NY

Testimonials

Paco has been the heart of our retreat kitchens for the past 16 years. His food is consistently delicious, nourishing, and made with such care that it elevates the entire experience. He brings a calm, joyful presence to everything he does—always prepared, always gracious, and somehow making the most complex meals look effortless. Everyone loves him, and so do I.

— Georgia Goodhue Reath, Founder Blue LightYoga

For the past few years, our extended family has had the immense pleasure of having Paco join us on our annual vacation and he has become one of the highlights of our trip. Cooking for a large group with a variety of dietary restrictions is not easy, but Paco handles it with remarkable skill, care, and creativity. From gluten-free and vegan needs to food allergies and picky eaters, he somehow manages to make every single person feel seen and satisfied…

— Rebecca Price, Boston, MA

Each year, the Gordons host a legendary four-hour Oscars party for a couple dozen guests. Paco is the featured chef whose culinary gifts, amiable and witty company, and efficient catering that considers the many individual gastronomical idiosyncrasies of our gathering, combine for a splendid evening that outshines even the Hollywood celebrities on view in the screening room…

— Leila Gordon, Washington, D.C.

Chef Paco

Private Chef Hudson, NY

Hudson Valley, NY chef Paco Rodriguez creates locally sourced, globally inspired menus. For nearly twenty years, he has traveled New England to cook for yoga, wellness and artist retreats. His customized menus draw from travels throughout Southeast Asia, Italy as well as South Africa. Wholesome and invigorating, Paco’s cuisine features the freshest ingredients tailored to a variety of dietary needs and preferences. 

Services

  • Prepared Foods Delivered

    I prepare meals regularly for clients, either through weekly food drop-offs or in-home food preparation. Let’s discuss what arrangement would suit your family’s needs best.

  • Retreats & Family Vacations

    Bringing thoughtful food to your extended event encompasses so many elements. Menu planning, meal preparation and service for these special events is some of my favorite work.

  • Large & Small Gatherings

    Do you have a large or small party you are looking to have catered? Let’s chat about what you envision and how I can best support with menu planning, shopping and food preparation.

Sample Menus

Prepared Foods

Classic Greek Spanakopita; Phyllo Pie with Feta, Caramelized Leeks & Dill

Wild Mushroom Lasagna with Radicchio and Smoked Mozzarella

Vegan Shepherds Pie with Lentils and Wild Mushrooms & Cauliflower-Potato Crust

Chicken Tamale Pie with White Beans & Tomatillos

Butternut Squash Gratin with Poblano Cream

Turkey Mole Enchiladas

Moroccan Chick Pea & Pumpkin Tagine

Chicken Cacciatore with Mushrooms, Fennel & Baked Cheesy Polenta

Escarole, White Bean & Homemade Turkey Chorizo Sausage Soup

Ethiopian Split Pea Soup with Spinach & Carrots

French Lamb Stew with Fennel, Carrots & Potatoes

Classic Chinese Hot & Sour Soup (Homemade Remix)

Summer Yoga Retreat Dinner

Cedar Plank Grilled Salmon

Tri-Color Quinoa Tabouli Salad with Local Cherry Tomatoes, Cucumber & Fresh Herbs

Ratatouille Ricotta Tart

Shaved Fennel & Roasted Adirondack Blue Potato Salad with Roasted Yellow Peppers & Whole-grain Mustard Vinaigrette

Grilled Peach & Heirloom Tomato Salad with Fresh Mozzarella, Fresh Basil & Aged Sherry Vinaigrette

Local Greens with Tahini, Roasted Garlic & Smoked Paprika Dressing

Hudson Valley Apple Oat Crisp with Berry Compote & Vanilla Ice Cream

The Warming Flavors of Southeast Asia

Spicy Corn Indian Pakoras with Mango-Tamarind Chutney

5 Spice Ginger Braised Beef Brisket

Collard Greens Slow-Simmered in Coconut Milk

Jasmine Rice

Thai Charred Cabbage & Rainbow Carrot Slaw

Singapore Noodles in Lettuce Cups

Chai Panna Cotta